The Museum of Contemporary Art Tokyo finally reopens after being closed for about three years

Sandwiches are invented! Smiles' new business "Nikai no Sandwich" opens at the Museum of Contemporary Art Tokyo

Chun Shui Tang introduces spring-only "Tapioca Strawberry Milk Tea"! New spring menu items also appear at Taiwanese noodles

Beginning with cherry blossoms and ending with cherry blossoms, Hoshino Resorts Karuizawa Hotel Bleston Court's Western-style dessert course

Starbucks introduces 1,413 new drinks! Each store across the country will offer a different flavor.

Breakfast restaurants around the world will be serving five-flavor, five-color Korean breakfasts in April and May!

Donut factory "Koe Donuts" opens in Shinkyogoku, Kyoto! Collaboration goods with illustrator Yu Nagaba also available

Starbucks has released items featuring a design of Mount Fuji with cherry blossoms falling in the spring! Also available: Japan-exclusive Bearista

Toraya Cafe Anstand Shinjuku celebrates its 3rd anniversary! Commemorative menu and new spring products are now available!

To celebrate the first anniversary of the Ladurée Aoyama store, a one-day sweets buffet will be held. Limited edition items will also be on sale.

[Office Worker Dining at 3:00 PM] Enjoy the elegant flavors of American-style baked goods at Amy's Bakeshop in Nishi-Ogikubo

4 Recommended Customizations Using Starbucks' Coffee Jelly!

Pablo Mini has released a new cheese tart, "Earl Grey Royal Milk Tea," available only in the Kanto region!

Emporio Armani Cafe celebrates the first anniversary of its monthly seasonal parfaits with the release of the "Strawberry Parfait"

La Kagurazaka's La Kagū reopens as "AKOMEYA TOKYO in la kagū"! Its first teahouse is attached

Starbucks introduces new menu items inspired by the signature menu items of Starbucks Reserve® Roastery Tokyo